Glögg originally comes from the Scandinavian countries and means mulled wine. Traditionally, you drink the warmed Glögg in Sweden on Lucia Day and eat lussekatten (sweet yeast rolls), almonds and raisins.
GLÖGG AUS ROTWEIN
GLÖGG from red wine
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Ideale Trinktemperatur: 58-62°C. Trinkfertig – nur erhitzen – nicht kochen!
