The classic from the famous Heinzühmann film is currently experiencing a very special renaissance. For our Feuerzangenbowle (fire-tong punch) from the world-famous Nuremberg Christmas Market, strong red wine is sweetened and refined with selected spice and fruit extracts according to a well-tried, secret family recipe. Traditional serving suggestion: Place a sugar loaf on the fire tongs, pour high-proof rum over it and light it so that the liquid, caramelised sugar drips into the drink.