Our Nuremberg stars mulled wine is a vegan, organic mulled wine which is manufactured from Spanish red wine of the grape variety Tempranillo. It was created by the famous 2 star-Michelin chefs – Andree Köthe & Yves Ollech – from the aroma cuisine who work in the restaurant Essigbrätlein in Nuremberg.
Extracts from the typical Nuremberg gingerbread spices, bourbon vanilla extract as well as fruit and oak wood extracts make this premium mulled wine to an unforgettable drinking pleasure.
